Title: Hawaiian Broiled Fish
Categories: Shellfish Hawaii
Yield: 1 Servings

1/3	c	Soy sauce
1	tb	Brown sugar; packed
2	tb	Vegetable oil
1	tb	Cider vinegar
1/2	ts	Ground ginger
1		Cl Garlic; crushed
1 1/2	lb	White fish fillets
1	tb	Fresh parsley; minced

Recipe by: "Michelle M. Davis" Combine 1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once. Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley.

previous

next